Knowledge Database
Your Guide to Exporting to the U.S.
Breaking into the U.S. market can be one of the most rewarding steps for European food and beverage producers—but it comes with a unique set of regulations, logistical challenges, and commercial realities. The Indagres Knowledge Database is your go-to resource for navigating every stage of the journey.
From FDA and TTB compliance to labeling requirements, tariffs, logistics, and distributor strategies, our in-depth guides give you the insights you need to plan, prepare, and succeed. Whether you produce olive oil, wine, specialty foods, or other premium products, you’ll find clear, practical information designed for the real challenges exporters face.
How to Export Wine to the USA
Step-by-step guidance to meet U.S. regulations and grow your wine sales overseas
Entering the U.S. wine market requires navigating strict import rules, from TTB label approval and alcohol permits to state-specific distribution laws. This guide walks European producers through every step—covering compliance, shipping, and finding the right sales channels—so your wine arrives on U.S. shelves ready to sell.
How to Export Olive Oil to the USA
A complete roadmap for getting your olive oil into the U.S. market without delays.
The U.S. is a growing market for premium European olive oils, but success depends on meeting FDA labeling standards, ensuring quality during shipping, and handling customs clearance smoothly. Our step-by-step guide explains regulations, packaging tips, and logistics best practices to help you enter the market with confidence.
Market overview
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