Exporting olive oil to the U.S. presents an excellent business opportunity. However, it is essential to follow specific procedures that ensure compliance with local regulations. At Indagres, in addition to being importers in the U.S., we act as FDA-registered agents, handling all necessary paperwork to facilitate the export process.
FDA Registration for Producers and Exporters
Any food producer or exporter looking to enter the U.S. market must be registered with the Food and Drug Administration (FDA). This registration is mandatory for any food product entering the country. As FDA agents, we at [Your Company Name] manage this process comprehensively, ensuring your company meets all relevant regulations and legal requirements.
Labeling Compliance
The labeling of food products entering the U.S. must comply with strict guidelines established by the FDA. This includes the correct designation of the product (e.g., "extra virgin olive oil"), indication of nutritional value, country of origin, and the identity of the producer. We ensure that your olive oil labeling meets all regulatory requirements, avoiding any potential delays in the import process.
Conclusion:
With FDA registration and compliant labeling, you will have taken the first steps toward successfully exporting your olive oil to the U.S. In our next post, we will cover the necessary documentation to ensure your product meets import standards.